Let cream cheese stand at room temperature until soft.Mash with a fork and add mayonnaise, pecans and olives.Add olive juice and a dash of pepper.Stir well.Refrigerate for 24 hours.Serve on toast cr ...
Cream sugar and butter.Add eggs, flour, salt, vanilla and baking powder and mix well.Add dates and nuts.Bake in a greased, 11 x 7-inch pan twenty minutes at 350\u00b0 or until brown. Cut in squares ...
Mix all.Use spring-form pan.Grease pan with melted butter. Roll crushed graham crackers around pan.Fill pan with mixture and place in another pan.Pour water in outside pan until there is 1/2 inch of ...
Combine biscuit mix, pineapple and nuts.Spread thin in bottom of greased baking dish (10 x 6 x 2-inch).Bring next 4 ingredients to boil and pour over dough.Bake in preheated 375\u00b0 oven for 30 mi ...
In large skillet, bring water to boil.Stir in remaining ingredients, except cheese, breaking the meat into small pieces. Salt and pepper to taste.Reduce heat and simmer 12 minutes. Stir occasionally ...
Beat 4 eggs.Add sugar and mix.Add vanilla and salt and whipping cream.Put mixture and divider in container before adding Butterfingers, chopped.Then proceed with ice cream maker directions using ice ...