In a large pot with tight lid combine sugar, syrup and water; cover pot and cook on high heat.Takes 5 minutes to boil.Place candy thermometer heat 230\u00b0; add peanuts or coconut.Stir with metal s ...
Mix creamed butter and sugar until smooth.In a medium bowl, mix flour, baking soda, and salt.Add this mixture to sugar mixture.Stir in oats.Press half in greased 13x9 inch pan. Spread jam on top of ...
Beat eggs well.Add rest of ingredients.Stir in fruit and vanilla.Freeze according to package directions. ...
Mix all at one time except nuts and coconut; add these last. Bake in greased 9 x 9-inch pan for 25 to 30 minutes at 350\u00b0. ...
Mix all ingredients.Make a ball. Roll in a mixture of an additional 1/4 cup parsley and 1/2 cup ground pecans.Serve with crackers. ...
Mix together MarshmallowCremeand cream cheese;add enough pineapple juice to thin down.Good to dip all kinds of fruit (apples, grapes, bananas). ...
Mix flour, sugar and 2 tablespoons of the cocoa.Add milk, shortening and vanilla; mix only until smooth.Add pecans.Pour into greased shallow 1-quart baking dish.Mix brown sugar and remaining 4 table ...
In a mixing bowl, cream peanut butter and butter until well mixed.Fold in coconut, nuts and 1 cup sugar; mix well.Sprinkle some of the remaining sugar on a board.Turn peanut butter mixture onto boar ...
In 1 1/2-quart casserole, stir together sugar and syrup. Microwave on High for 4 minutes.Stir in peanuts.Microwave on High 3 to 5 minutes until light brown.Add butter and vanilla to syrup, blending ...
Boil sugar and syrup 1 minute. Remove from heat and add peanut butter and cornflakes.Stir fast!Pour in buttered cake pan. Cool and cut. ...