Combine sugar, flour and salt in a bowl.Stir in lemon juice, rind, beaten egg yolks, butter and milk.Beat egg whites until stiff but not dry.Fold into lemon mixture.Pour into buttered 6-cup casserol ...
Mix the last 5 ingredients thoroughly and then add cooked macaroni; mix well.Bake at 350\u00b0 for 40 minutes. ...
Combine sugar and butter; melt over low heat.Cool.Add an egg at a time; beat well.Combine flour, baking powder and salt; add.Add chocolate bits, nuts and vanilla; mix well.Pour into 9 x 12-inch pan. ...
Melt shortening and beat in sugar and vanilla.Stir in eggs. Sift dry ingredients and mix them in.Stir in apples and nuts. Spread in greased 9-inch square pan.Bake at 350\u00b0 for 30 to 35 minutes.C ...
Mix syrup, water and sugar together and boil to 250\u00b0.Add remaining ingredients, then pour on cookie sheet.Will spread by itself. ...
Melt oleo.Add Ritz crackers.Spread evenly into 9 x 13-inch pan.Beat together until well mixed:1 large can Carnation evaporated milk and 2 boxes instant pistachio pudding.Add 4 cups softened vanilla ...
Melt butter.Stir in sugar, vinegar and eggs.Add coconut, raisins and pecans.Pour into pie shell.Bake at 300\u00b0 for 40 minutes. ...
Bring brown sugar and oleo to boil; let cool completely.Beat in cream cheese.Add vanilla.Serve with sliced apples. ...
Cook ingredients until they are thick.Let completely cool in refrigerator overnight.Next day fold in Cool Whip.Ready to serve as a dip for any fruit. ...
Boil noodles al dente (slightly undercooked).Melt Velveeta cheese with milk in heavy, nonstick pan.Add one cup Cheddar cheese, mixing until all melted.Drain noodles well.Mix noodles and cheese thoro ...