Sift flour.Measure; add soda and salt; sift.Cream fat until fluffy.Add sugars.Cream well.Beat in eggs.Add hot water; add sifted ingredients.Add nuts, chocolate chips and oatmeal.Mix well.Add vanilla ...
Melt butter.Add milk and sugar.Bring to boil for 1 minute; remove from heat.Stir peanut butter, vanilla and cocoa in, then fold in oats.Spoon out on wax paper. ...
Beat egg whites stiff.Fold in sugar gradually and add chocolate chips and nuts.Preheat oven to 350\u00b0 and turn off after putting cookies in stove.Leave 4 hours or overnight.Makes 40 cookies. ...
Make pastry.Use big zucchini, but still tender enough that you can pierce skin with fingernail.Peel, cut in quarters, remove seeds and cut into apple slice sizes.Toss together the zucchini, lemon ju ...
Mix flour, baking powder and sugar in a separate bowl, then mix eggs, anise oil, Crisco and margarine.Put everything together in a bowl and mix by hand until you can form balls by hand, or spoon ont ...
Bake pie shell; cool.Mix 2 egg yellows into milk mixture. Squeeze juice from lemons into egg and milk mixture; stir well. Pour into cool pie shell.Sprinkle graham cracker crumbs on top or make merin ...
Scald milk, then cool.Soften yeast in warm water; let stand 5 to 10 minutes.In a large bowl, put sugar, shortening and salt. Immediately pour scalded milk over ingredients in bowl and stir until sho ...
Mix dry ingredients.Cut in margarine.Add remaining ingredients except beaten egg.Knead briefly and put in 2-quart greased casserole.Cut a cross on top.Brush with beaten egg. Bake at 350\u00b0 for 1 ...
Bring to a rolling boil the sugar, chocolate, cocoa, milk, oleo and vanilla.Remove from heat.Add oatmeal, coconut and nuts.Mix well.Drop by teaspoon on waxed paper. ...
Beat eggs, flour, sugar, vanilla and milk.Stir in coconut. Pour into two 9-inch pie pans.Bake at 325\u00b0 for about 30 minutes or until brown. ...