Mix all ingredients together (save 1 cup of corn flakes for top).Bake in a 350\u00b0 oven until set. ...
Prepare Stock:Wash beans and soak overnight (or boil for 1 hour); add to stock.Mince onions and celery, carrots, green pepper, cabbage and garlic with French knife.Place olive oil in stock pan and h ...
Beat egg whites until stiff.Add sugar, saltines (crushed fine), vanilla and chopped nuts.Mix well.Pour into well-greased 9 or 10-inch pie pan.Bake 30 minutes in a 350\u00b0 oven.Let cool.Spread with ...
Soak apricots in water for 5 minutes.In a large mixing bowl, cream sugar and butter until fluffy.Add sour cream; mix well.Combine dry ingredients, stir into creamed mixture just until moistened.Drai ...
Sift dry ingredients together.In separate bowl, combine squash with milk, then add oil and beaten eggs.Combine the two mixtures with as little beating as possible.Fill 12 greased muffin tins three q ...
Beat together eggs, pumpkin, oil and water.Add remaining ingredients; mix well.Pour the batter into a buttered 1 pound coffee can and place in oven standing up.Bake at 350\u00b0 for an hour and 15 m ...
Beat egg whites stiff; add sugar, nuts and vanilla. Drop from teaspoon on greased pan. Bake at 375\u00b0 for 12 minutes. ...
Cream together butter, sugar, vanilla, soda (dissolved in 1 tablespoon water) and eggs.Combine flour, dates, nuts, cinnamon and allspice.Add dry ingredients to sugar mixture and drop onto a lightly ...
Combine eggs, sugar and oil.Beat well.Add dry ingredients; mix well.Fold in dates and nuts.Bake 2 hours and 15 minutes. ...
Cut peeled eggs lengthwise into halves.Slip out yolks; mash with fork.Mix in salt, mustard, pepper, mayonnaise and relish. Fill halves with mixture.Garnish with light dusting of paprika. Refrigerate ...