Cut the meat off bone; brown in hot oil.Add water to meat and bone; cook 2 1/2 hours over low heat.Add vegetables and seasonings.Cook 30-60 minutes, adding water for desired consistency.Yields 2 1/2 ...
Crust: Mix flour, pecans, margarine and sugar. Press in bottom of 9 x 13-inch pan. Bake at 350\u00b0 until lightly brown. Cool. ...
Add water to start cooking.Add according to how soupy you want it.Use chili powder and Texas Pete, if desired.Use mustard, chili powder and Texas Pete according to how hot you like it.Brown hamburge ...
Cook cut-up chicken and margarine until brown.Add the rest of ingredients, except rice.Cook over low heat 5 minutes or until chicken is done.Add rice.Cover and remove from heat. Let stand 5 minutes. ...
Place popped corn in a greased 13 x 9-inch baking dish.Melt margarine in a saucepan over low heat.Add Marshmallow Creme; stir until well blended.Remove from heat.Stir in vanilla and salt.Pour mixtur ...
Mix flour, cornstarch, egg, egg yolks and 1/2 cup milk in mixing bowl.Mix until even.Set aside. ...
In a 9x13 baking pan.Mix bisquick and sugar.Use a fork to get lumps out.Add milk, peaches and vanilla (and a little peach juice.)Mix together.Drop butter on top. Bake at 350 degrees for 20-25 minute ...
In a 4-quart pot, heat the oil.Add the onions, celery, carrots, peppers and garlic.Saute for 5 to 10 minutes, or until tender.Stir in the flour and chili powder.Add the tomatoes, stock and drained b ...
Cut up cauliflower, broccoli and onions.Mix together.Add one can peas, drained, and add dressing. ...