Use pastry blender to combine these ingredients.Sprinkle over top of pie.Return to oven for 35 to 45 minutes until filling is set.Cool completely before cutting. ...
Dissolve jello in 2 cups of boiling water.Soften 2 packages of gelatine in 1/2 cup of cold water.Add gelatine to jello and stir until completely dissolved.Pour into 8 x 8-inch pan and refrigerate. ...
Mix all together.Shape and bake at 350\u00b0 for 1 1/2 hours. ...
In the Evening:Spray Bundt pan with Pam.Sprinkle chopped pecans on bottom of pan.Put 18 frozen Rhodes rolls over nuts, then sprinkle regular butterscotch pudding over rolls.Mix melted margarine, bro ...
Combine all ingredients and bring to a simmer.Strain and serve hot with gingersnaps. ...
Boil chicken in water (6 cups).Save the broth and make the rice; set aside.Melt butter; saute onion, peppers and garlic until soft.Add tomatoes and capers; simmer.Add peas, carrots, chicken, rice an ...
Grease 9 x 13-inch pan.Pour in two cans cherry pie filling. Pour box white cake mix over cherries.Cut two sticks margarine over that; lightly sprinkle nuts over that.Bake at 350\u00b0 for 45 minutes ...
Prepare crepes.Combine sour cream, sugar and cinnamon (optional).Spread crepes with an equal amount of sour cream mixture and a few sliced berries. Roll up. Sprinkle top with powdered sugar. Garnish ...
Saute onion and mushrooms in 2 tablespoons butter until the onion is soft, but not brown. ...