Mix the meats and set aside. Mix remaining ingredients well, then add meat mixture. Form into a loaf and bake for 1 hour. ...
Mix all ingredients in a bowl. Spoon into a 9 x 13-inch baking dish. Bake at 350\u00b0 for 30 minutes or until bubbly. Yield: 20 to 30 servings. ...
Rinse chicken well. In a 9 x 13-inch baking pan, mix together 2 packages of onion soup mix and 6 cups warm water. Stir until dissolved. Add in rice and spread evenly in pan. Place chicken on top of ...
Preheat oven to 425\u00b0.Spread peaches in baking dish.Blend flour, sugar and flavoring or spice with margarine until mixture resembles crumbs.Stir in coconut and spread on top of fruit. Cook until ...
In saucepan, combine first 4 ingredients; simmer until tender. Do not overcook; vegetables should retain texture.Remove from heat and reserve.In a second saucepan, warm cream.Bring up to, but do not ...
Cream margarine and shortening.Add sugar.Beat well.Add egg yolks.Combine flour and soda; add to mixture along with buttermilk.Add vanilla.Add coconut and nuts.Fold in egg whites.Bake in 3 pans at 25 ...
Allow butter to soften at room temperature.Sift cake flour and measure.Add soda and salt to flour. Sift three times.Set aside.Cream butter and sugar until light and fluffy.Add sour cream.Add eggs, o ...
Saute mushrooms in 1 tablespoon butter.Melt the other tablespoon butter in saucepan.Add flour and stir until smooth. Add seasonings.Slowly add milk, stirring constantly.Add minced onion.Add chicken ...
Cook carrots until they mash with a fork.Drain and place in a blender.\tAdd butter to the blender and pulse until butter melts.Add all the remaining ingredients and pulse until well mixed.Pour into ...
Heat lard or drippings in a small skillet.Add onion and garlic.Saute 1 minute.Add refried or mashed pinto beans.Cook, stirring frequently, until well mixed and lard is absorbed.Stir in chili peppers ...