Pour the olive oil into a big skillet, and set over med-high heat.Scatter in the sliced garlic, and let it start sizzling.Stir in the onion slices, and cook for a couple of minutes, to wilt.Spill in ...
Potato Topping: Bring potatoes to a boil in a large pot of water until soft enough to mash, about 20-30 minutes. When ready, drain and mash with milk. Season to taste with salt and pepper. While the ...
First off, I have one thing to say about spices: I am not about to tell you how to season your chili; what you see here is what I do, but please adjust the spicing to suit your own tastes, whether y ...
Peel and pip the butternuts, and cut it into about 5cm square chunks.Peel and chop the onions quite finely.Chop the garlic very finely, or push through a garlic press.Halve the Jalapeno pepper or gr ...
In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).Add flour, curry powder, and cumin, and cook for about a minute, again st ...
BATTER:In a medium bowl, combine flour,cornstarch & your choice of seasonings,baking powder,salt and pepper, whisk in beer & egg until smooth, cover & refrigerate 1-2 hours.CATFISH:Soak fillets in 1 ...
Preheat oven to 180C/350F/Gas 4.Heat the oil in a pan.Cook the vegetables for about 10 mins until softened.Stir in the spice blend, and season.Separate the sheets of filo into two piles of 3.Cut eac ...
Place the soup bones into a pyrex or jelly roll pan with a lip to catch the juices. Roast at 450 degrees for 45 minutes to an hour.Remove bones and place in large stockpot. Add Madeira or other wine ...
Mix all ingredients together.Store in a ziploc bag or airtight container or use immediately.Add to 1.5 pounds of salted, browned ground beef with 1 - 16 oz can of pinto beans, 1-14.5 oz can of diced ...
Pre-heat a griddle pan over medium heat and brush it with some oil.In a large mixing bowl, whisk the eggs, then stir in the ham, bean sprouts, carrots, mushrooms, bok choy, water chestnuts, bell pep ...