Blend in order listed at low speed in blender until well mixed.Chill.Best made a day in advance.Yields 1 pint. ...
Brown ground beef; drain grease.Combine ground beef, chili and Cheez Whiz.Heat over low to medium-low heat until cheese melts and dip is hot.Serve hot with taco chips. ...
Arrange asparagus in Pyrex dish (drain asparagus). Combine remaining ingredients in bowl. Marinate asparagus in marinade for 1 hour in refrigerator before serving. Serve with sauce made of Italian o ...
Wash and soak navy beans 2 to 4 hours or overnight.Put on to cook and when it comes to a full boil, add baking soda.Let it boil about 2 minutes (it boils over easy, so keep heat low). Drain and add ...
Preheat oven to 350\u00b0.Drain green beans.Empty into ungreased pie pan.Wash and cut stem ends from tomatoes; cut into slices.Place tomato slices over beans; sprinkle with salt. Cover with cheese s ...
Boil squash in salted water for 7 to 10 minutes, until soft; drain and add soup, sour cream, carrot, onion, pimento and 1/2 package stuffing mix.Mix in with butter, salt and pepper.Put in large cass ...
In a medium bowl, combine Nilla wafer crumbs, flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg; set aside. In a large bowl, with electric mixer at medium speed, blend Planters pe ...
Combine the first four ingredients; press into the bottom and sides of an ungreased 9 inch pie pan. Bake at 350\u00b0 for 8-10 minutes or until crust just begins to brown. Cool. In a saucepan, combi ...
Sort and wash beans.Place in large pot and cover with water. Soak 8 hours.Drain and return beans to pot.Add all ingredients but spinach and cheese.Bring to a boil and simmer covered about 2 hours or ...