In medium skillet over medium heat, cook beef, onion, chili powder, and garlic until onion is tender and beef is thoroughly cooked and no pink remains, stirring to break up meat. Drain off fat.Stir ...
Brown and drain ground beef, onion and garlic together in a large soup pot.Add remaining ingredients except for fresh cilantro, sour cream and cheese (if using).Bring to a boil over medium-high heat ...
Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.Combine ground beef and remaining ingredients, except salt and pepper in slow ...
Chop onion. Mince garlic. Set aside. Combine flour, 1/2 tsp salt 1/4 tsp pepper. Toss pork cubes with flour mixture to coat. In a Dutch oven, heat oil over medium-high heat. Add pork and brown well, ...
Very finely dice the garlic and both the white and the green parts of the leek, then saute over medium heat in the bottom of a soup pot with a pinch of salt until the leeks begin to soften, about 10 ...
Gently bring to a simmer the carrots with the sugar, milk, cardamom, and lemon peel for about 15 minutes, until the carrots are tender.Pour into a sieve, pressing firmly on the carrots to remove all ...
Preheat oven to 375. In a large skillet, saute the onions and peppers in the oil on medium-low for 2 minutes or until the onions soften, and add the garlic and fry another minute. Add the mushrooms ...
Empty can of peaches into 2 quart casserole dish.Combine flour, sugar, salt and baking powder in large bowl. Add beaten egg and cut into flour mixture. The majority of the flour mixture will look \" ...
Trim broccoli and cut into one-half inch thick slices.Steam in salted water until tender.In large sauce pan, melt butter and saute onions, celery and garlic until brown.Stir flour gradually into but ...
To cut gold nugget squash easily:.Wash each squash. Place whole squash in oven for about 45 minutes at 350F or until it punctures with a sharp knife. Let sit for a few minutes. Using oven mitts to h ...