Heat oil in a medium saucepan over medium-high heat.Add scallions, jalapenos and bell pepper; saute, stirring frequently until the vegetables are softened, 5 to 7 minutes.Stir in the tomatoes and si ...
Mix soups and water, then mix with meat.Bake, covered, at 275\u00b0 for 3 to 4 hours.Stir in second can of soup if cooked noodles are added.Stir in 1/2 cup sour cream just before serving.Serve over ...
Boil chicken.Cut into small pieces.Add rice, garlic, salt and margarine.Simmer for 20 minutes or until rice is tender. Add cheese and salt and pepper to taste. ...
After removing the asparagus from the steamer, lay the stalks on a heated oblong serving dish.Sprinkle with cheese and butter; place in a preheated 400\u00b0 oven for 5 to 7 minutes.Remove and serve ...
Cream butter, blend in sugar, salt, vanilla and water. Add flour and pecans. Mix well. Chill if dough is soft. Shape into fingers- like ovals using level tsp. of dough. Place on ungreased cookie she ...
Cream the butter and sugar together. Add eggs, one at a time. Beat well after each egg. Cream well. Add the flour, one cup at a time. Beat well after each cup. Fold in the sour cream.Grease and flou ...
Cream together sugar, eggs and oil.Add carrots and pineapple.Mix well.Add flour and spices.Pour into 3 greased and floured pans.Bake at 350\u00b0 for 30 minutes. ...
In a large soup pot, combine all ingredients except flour with an additional 4 cups of water. Bring to the boil; reduce heat and simmer, covered, for 25 to 30 minutes. In a cup, combine cornstarch w ...