Put melons on a plate to collect juice, cut melons in 1/2 lengthwise.Clean and cut off rind of melons.While the melon is still on the plate, cut thin slices lengthwise so the slices are long. (For a ...
Put stock in medium saucepan. Bring to a boil over med-high heat. Add rice, some salt and pepper; lower heat so that it just bubbles. Cook, stirring occasionally, until the rice is tender, about 20 ...
Preheat oven to 425 degrees F.Place a 9-inch cast-iron skillet (or similar ovenproof skillet, see Tip) in the oven to heat.Whisk all-purpose flour, whole-wheat flour, cornmeal, baking powder, salt a ...
Slice butternut into 2 inch thick rings, place butternut on foil.Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup an ...
In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf.Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender ...
Brown meat and drain.Add all other ingredients in a soup pot or crockpot.Cook thru until all ingredients are warm.Add water to desired consistancy.If using a crockpot, the longer you cook it the thi ...
1. Pierce eggplants in one or two places with a toothpick. Either grill for 20 to 30 minutes until blackened and collapsed or cut in half lengthwise, place cut side down on foil lined baking sheets ...
In a food processor fitted with the S-blade, process carrots untill finely ground. Remove and set aside.Process the walnuts and cashews in the food processor (no need to clean it out) until finely g ...
Boil water and cook egg noodles as instructed (usually 10-12 minutes).In a large sauce pan, brown ground beef, add onions and mushrooms.Season with garlic, salt, and pepper.Add broth.Simmer uncovere ...
Heat oven to 450F and melt the butter in 9 inch square baking pan.Add carrots and roast for 20 minutes or until lightly browned, stirring occasionally.Transfer carrots and butter to a large heavy sa ...