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Potato Soup

In large pan, saute onion and celery in butter.Add remaining ingredients.Cook on low heat until potatoes are cooked.Stir frequently. ...

Sugar Cream Pie

Mix all ingredients, except pie shell, in saucepan.Cook over medium to high heat, stirring constantly, with wire whisk.Cook until it thickens, about 1/2 minute.After boiling, be careful not to let b ...

Bean Soup

Combine ingredients and cook over low heat for about 4 hours. ...

Squash Puppies

Combine meal, flour, baking powder and salt.Mix well.Beat egg and milk together; combine with dry ingredients.If mixture is too thick, add small amount of milk.Stir in squash.Drop by spoonfuls into ...

Chicken, Red Beans And Rice Chili

Heat oil in Dutch oven over medium high heat.Add chicken; cook 5 to 8 minutes or until lightly browned, stirring frequently. Add onion.Cook 3 to 5 minutes or until onion is crisp-tender. Stir in rem ...

Jan'S "Night At The Races" Chili

Brown ground beef.Drain off grease.In large pot, mix together Chili-O mix, tomato sauce and chili beans.Strain whole tomatoes and add to pot.Mix and stir while simmering 40 minutes (do not get too h ...

Beef-Vegetable-Rice Soup

Brown beef in large saucepan.Add water and bring to a boil. Lower heat; simmer 20minutes(covered) or until meat is almost tender.Stir intomatoes with their liquid, breaking up chunks with spoon.Addb ...

Glazed Chicken Breasts And Rice

Combine1/2teaspoon salt and 1/2 teaspoon pepper and flour. Dredgechickenbreastwith flour mixture.Brown on both sides in oil.(Use Dutch oven.) Add consomme, cover and cook 15 to 20 minutes. ...

Eggplant Souffle

Peeleggplantandcut into 1/2 inch slices.Cook in boilingwater 15 minutes, until tender.Drain well and mash. Add eggs, cream, bread crumbs, onion, salt, pepper and cheese. Blend well.Pourintogreased1 ...

Cheese Soup

In covered saucepan, cook carrot, onion and celery in butter over low heat until tender.Add broth; cook and stir until thickened and bubbly.Stir in half and half and cheese until cheese melts and so ...

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