Grate vegetables finely (can use food processor).Melt 2 ounces butter in frying pan.Saute vegetables in the butter; don't let brown.Add broth, salt and pepper to taste.Add sugar; simmer in pot until ...
Pour soup, water and salsa in a saucepan.Heat over medium heat.Heat through, stirring occasionally.Serve in bowls with tortilla chips.Sprinkle with onions, cheese and a spoonful of sour cream.Yields ...
Saute onion and oil.Add 6 cups water and bouillon until boils.Then add noodles slowly, so it doesn't stop boiling.Cook 4 minutes.Add broccoli; cook 4 minutes.Then add milk and cheese.Cook until melt ...
In medium saucepan, cook onion in hot oleo until tender but not brown.Add corn, broccoli, carrot and water and bring to boiling. Reduce heat, cover and simmer 10 minutes or until veggies are tender. ...
Heat oven to 350\u00b0.Grease 8 x 8 x 2-inch pan.Stuff chilies with cheese slices.Place in pan.Add flour to milk; beat until lump free.Add eggs and salt; beat, then add taco sauce.Mix well.Pour over ...
Beat the first three ingredients until smooth.Add the next 5 ingredients and mix well.Pour half the batter in a greased tube pan.Add half the nut mixture (the last 3 ingredients mixed together).Add ...
Melt butter and add other ingredients. Blend well. Pour into an unbaked pie shell. Bake at 350\u00b0 for 40 to 45 minutes. ...
Place brisket in crock-pot.Combine liquid smoke, catsup, vinegar, soy sauce, Worcestershire, steak sauce, Tabasco, corn syrup, garlic powder, mustard and soft drink.Cook on high heat for 1 1/2 hours ...