Peel and slice carrots into long, thin slices.Melt butter in medium-size frypan; add beer and carrots.Cook slowly until tender, stirring frequently.Stir in salt and sugar.Cook for another 2 minutes ...
Drizzle sesame oil over salmon and rub over all sides of fish. Set aside.In a small bowl, combine ground ginger, garlic powder, onion powder, salt & pepper. Season all sides of fish and allow to dry ...
In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ...
Preheat oven to 475 degrees. Cut asparagus tops and place with carrots in a large bowl and cover with olive oil, toss to coat. Next sprinkle vegetables with ginger, sesame seeds and salt.Place veggi ...
Peel garlic.Cut the leek in chunks.Peel potatoes and cut in chunks.Boil the vegetable broth with tomato paste and herbes.Add garlic, leek and potatoes.Cover and cook on low heat for appr 40 minutes. ...
Toss cabbage, fennel, carrots and salt in a large bowl.Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occsionally, until seeds are fragrant, about 3 minutes. Add shallots ...
In a saucepan, fry bacon until crisp.Remove bacon; crumble and set aside.Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.Add bacon a ...
Shake with ice until very cold and frothy.Strain into a chilled, graham cracker rimmed cocktail glass.Dust with nutmeg. ...
Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.May be mad ...
Preheat oven to 300 degrees F.Place ham on a rack in a roasting pan.In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.Stir in gin ...