Beat separately the egg, buttermilk, oil and water.Combine all ingredients and bake at 375\u00b0 for 15 minutes, then bake 5 minutes more at 400\u00b0. ...
Drain mushrooms; reserve liquid.Add hot water to reserved mushroom liquid to measure 1 1/2 cups.Add bouillon.In large skillet cook onion and mushrooms in butter until tender.Stir in flour, bouillon ...
Mix all ingredients together and chill overnight.Serve as a dip with a variety of vegetables. ...
Fry bacon, drain off fat from bacon and onions.Add potatoes and water.Boil until done.Stir in soup and sour cream. Gradually add milk and remaining ingredients.Do not boil.Makes a big pot. ...
Combine in a bowl the butter, milk, baking powder, flour, egg, pudding mix and juice from drained peaches.Mix until smooth. Pour into oblong baking dish.Place drained peaches on top of mixture. Whip ...
Slice bread horizontally into 6 equal layers using an electric or serrated knife.Spread horseradish on first layer and top with roast beef and second bread layer.Spread mayonnaise on second layer an ...
Combine flour, salt and pepper; coat chicken pieces.In skillet (medium heat), brown chicken in oil.Place rice in 13 x 9 x 2-inch pan (ungreased).Sprinkle with onions, top with mushrooms.Dissolve bou ...
Preheat oven to 350\u00b0.Grease two (9-inch) layer cake pans. Sift dry ingredients into a bowl.Add corn oil, eggs and vanilla. Beat well.Fold in walnuts, carrots and pineapple. ...
Cook string beans as desired (boil, steam, microwave, etc.); set aside.In a large saucepan over low heat, heat butter and oil.Add the crushed garlic and peppercorns.Add remaining ingredients except ...
Combine first 3 ingredients.Stir in remaining ingredients. Turn into 2-quart casserole.Bake, covered, at 350\u00b0 for 1 hour. Uncover and stir.Bake 30 minutes longer. ...