Mix all ingredients and spread on 2 packages Pepperidge Farm party rolls.Cover and heat for 10 minutes at 400\u00b0.Freezes well. ...
Mixall ingredients.Simmer in crock-pot.Serve with your favorite chip.This is great for fall and winter gatherings. ...
Cook carrots, onions and celery in water.Melt butter; add flour and blend. Set aside.Pour milk into pot over medium heat. Do not boil.Add flour mixture and dissolve.Remove carrots, celery and onions ...
Prepare vegetables, following package directions, except use milk.Combine vegetables, noodles from mix, dry sauce from mix, turkey and butter.Add boiling water; mix well.Pour into 1 1/2-quart casser ...
Cream the cheese until light.Add remaining ingredients and heat until combined.Place in refrigerator until ready to use with vegetables. ...
Beat egg slightly.Sprinkle salt and then add flour to make a stiff dough.Put on floured board and knead more flour until all stays together and can be rolled.Roll very thin and cut into 1/4-inch str ...
Combine all ingredients in a large skillet and bring to a boil.Reduce heat and simmer 20 to 25 minutes or until rice is cooked. ...
Preheat oven to 350\u00b0.Mix 1 cup butter with flour and powdered sugar just until crumbly.Pat into a 9 x 13-inch pan or 9 x 12-inch pan.Bake 20 minutes at 350\u00b0. ...
Place egg and onion in blender and whiz so onion gets ground up.Slightly mash lentils; mix everything together.Bake in oiled 1 1/2-quart casserole 45 minutes at 350\u00b0.Serve with gravy or cranber ...
Thaw the peas in a bowl of hot tap water for a couple of seconds.Drain peas.Add shredded cheese and Ranch dressing, until covered, and stir. ...