In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt. ...
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until ...
Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. ...
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.With well floured hands shape dough into round biscuit shapes. Bak ...
Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.Pour batter into 3 - 9 ...
Heat oil over high heat in a large saucepan or Dutch oven. Saute chicken in oil until both sides are browned, approximately 2 minutes per side. Remove the chicken, and set aside.Add onions and garli ...
Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.In a saute pan, cook onion and celery in butter until soft.In a mixing bowl, combine onion and celery, bread cubes, p ...
In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper. ...
Place bread in a large saucepan; cover with dark ale and water. Let soak, at least 3 hours.Bring bread mixture to a simmer over low heat; cook until thickened, 15 to 20 minutes. Puree with an immers ...
Place boiling water in a bowl and add green tea; allow to steep for 5 minutes.Blend orange, pineapple, and kiwi fruit together in a blender. Remove tea bag from tea and add tea to orange mixture; bl ...