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Broccoli Cornbread

Combine first 2 ingredients.Mix next 4 ingredients then combine with first 2; mix well.Bake in greased 9 x 13-inch pan at 400\u00b0 for 25 to 35 minutes.Start checking at 25 minutes. ...

Broccoli Pie

Saute onions in butter; add mushrooms for few minutes.In bowl, add defrosted drained broccoli, beaten eggs, onions, mushrooms, cheese and flour.Mix well.Put in greased pie pan. Sprinkle top with sea ...

Fat Free Vegetable Soup

Can add 1 can of kidney beans, pinto beans or green beans.Add more water, if needed. ...

Sour Cream Self-Rising Cornbread

Mix well and pour into an 8-inch lightly greased pan.Bake. ...

Jean'S Green Pea Soup(I Made This Up One Day)

Cook peas 1/2 hour in water to cover.Add remaining ingredients.Cook until tender.Put in blender and blend smooth. It may be thinned with more stock, if desired. ...

Chicken Soup

Add all ingredients into a 3-quart pot.Cook until vegetables are tender and chicken is done.Then remove chicken, cut into small pieces and return back into pot.Simmer 10 minutes, then serve with noo ...

Polish Split Pea Soup(Do Not Stir This Soup)

*Pickapeppa Sauce is available in most stores.If it is not, substitute a dash or two of Tabasco sauce. ...

Peach Dessert

Fix 1 box jello by directions; add 3/4 can of peaches (no juice).Let set up.Mix other box jello with 1/2 cup boiling water; stir until dissolved.Add 1/2 Cool Whip.Beat until mixed well.Chill.Add rem ...

Hot Bean Dip

Mix together all ingredients, except Cheddar cheese.Place in baking dish.Top with cheese.Bake at 350\u00b0 for 15 minutes. ...

Borscht(Beet Soup)

In a pan, saute onions in butter.Add to pan with all the other ingredients.Cover and cook about 10 minutes or until cabbage is tender.Serve with sour cream saltines.Can be eaten without cream.You ca ...

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