Mix all ingredients and refrigerate overnight.The longer it sits in refrigerator, the better. ...
In large saucepan, cook onion with basil and thyme in butter until tender.Add remaining ingredients.Bring to boil; reduce heat.Cover and simmer 20 minutes or until vegetables are done. Stir often.Ma ...
Sprinkle salt over vegetables and cover with ice water.Put a few ice cubes on top.Set for 1 hour.Drain. ...
Saut onion in butter until soft.Add carrots, green pepper, celery, rice and stock.Simmer for about 20 minutes. Add remaining ingredients and simmer until the apple is tender, about 10 to 15 minutes. ...
Melt butter; add onions and garlic.Fry up your ground round meat with onion and garlic.Drain off excess grease, then add your 4 Star chili.Break it up and stir it in.Then add your chili beans.This m ...
In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. ...
Mix cornmeal, baking powder and salt thoroughly and add jalapeno peppers, bell pepper and onions.Mix peppers in meal to separate and distribute evenly in mixture, then stir in peppers and onions.Add ...
Fry bacon and onions.Cook until onions are soft.Put in large pot.Add potatoes and clam juice.Cook until potatoes are soft.(If juice doesn't cover potatoes, add some water.)When potatoes are cooked, ...
Melt margarine in 8 x 12-inch dish. Mix milk, flour, baking powder and sugar.Add to melted margarine.Do not stir.Spread sliced peaches on top (do not stir).Bake at 375\u00b0 for about 40 minutes or ...
Sauerkraut is shredded cabbage that has been pickled.I use a large bag or can of prepared sauerkraut, add a large onion (cut up) and about 3 tablespoons of bacon drippings for flavor.Cook together w ...