Drain the juice from the crushed pineapple.Heat juice until boiling, add jello to dissolved.Add ice cream, stir until smooth.Add crushed pineapple and refrigerate overnight.Stir when ready to serve. ...
Cook sugar, starch and water until thick.Remove and add strawberry jello.Pour over strawberries in crust and cool. ...
Dissolve yeast in warm water; add sugar, salt, eggs, butter and half of the flour.Beat 10 minutes at medium speed on mixer or by hand.Blend in rest of flour, almonds and fruits.Cover; let rise in wa ...
Cook and drain beans.In 1-quart casserole dish, blend soup, milk, soy sauce and pepper until smooth.Stir in beans and 1/2 can onions.Sprinkle 1/2 can onions on top.Cover and bake at 350\u00b0 for 30 ...
Puree all ingredients, except mint, in blender.Put in bowl; coverand\tletstandin\trefrigeratorfor 6 hours or overnight. ...
In a large mixing bowl, combine flour, cheese, margarine and salt.Mix with electric mixer until well blended.Stir in rice cereal. Shape mixture into 1-inch balls.Place balls 2-inches apart on ungrea ...
Melt the butter; add onion and cover with a round of greased paper.Put lid on saucepan and cook over a slow heat for 10 minutes, but do not allow to color.Add the mashed potatoes, chopped cabbage, p ...
Cream butter and sugar.Add vanilla and cream well.Add eggs one at a time.Beat well.Add baking soda, salt, flour and sour cream.Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured ...
Grease and flour tube pan.Mix together oil, eggs and sugar. Sift together all dry ingredients.Add to egg mixture, then add nuts and carrots.Bake at 350\u00b0 for about 1 hour.Use Carrot Cake Frostin ...
Process all ingredients except scallions.Scrape in bowl and add scallions. ...