Cook broccoli 3 to 4 minutes until crispy and tender.Place in cold water; drain water.In small saucepan heat oil and 2 tablespoons butter over medium heat and set aside.In large skillet saute scalli ...
In a saucepan, saute leeks and onions in margarine until tender.Add potatoes, carrots, salt, chicken broth and rice. Cover and bring to a boil; reduce heat and simmer for 10 minutes or until vegetab ...
Butter a large casserole dish.Cook squash until tender; drain.Melt butter.Add half the bag of stuffing.Add soup, sour cream, vegetables and squash; put into the casserole.Top with remaining stuffing ...
Place chicken, skin side up, in a large baking dish.Pour rice over chicken.In a saucepan, combine all three soups and margarine.Use water to rinse out all three cans, then add to soup.Heat to melt m ...
Drain juice from clams, pour over vegetables in saucepan and add enough water to barely cover.Simmer over medium heat until potatoes are tender (about 20 minutes). ...
Mix all dry ingredients together.Add remaining ingredients and mix well.Bake 1 hour or until done at 350\u00b0. ...
Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally until beef is brown and drain. Stir in remaining ingredients except beans. Heat to boiling; re ...
Wash lentils and put in large kettle with water and spices. Bring to boil.Cover and simmer for 15 minutes.Saute sliced onions and carrots in 1/2 cup olive oil.Add parsley, tomatoes and sauteed onion ...
Drain juice from fruit.Use juice and add water to make 2 cups.Bring to boil; add jello.Add fruit and Coke.Pour in bowl; chill. ...
Cook broccoli in microwave for 5 minutes.Melt butter then add to other ingredients, then put into 13 x 9 (lightly sprayed) baking dish.Bake at 400\u00b0 for 30 minutes or until brown. ...