Simmer soup bone and meat in water to cover well for 3 to 4 hours.Remove from stock and when cool remove meat from bone; separate into small pieces and put back in stock.Add vegetables, tomatoes and ...
Mix cornstarch, flour, sugar and salt.Mix enough milk to make a paste.Scald rest of milk and blend in paste.Stir constantly until thickened.Cook 10 to 15 minutes.Add egg yolks and cook 2 to 3 minute ...
In 2-quart glass measuring cup, cook bacon on 100% High power forfourminutes or until crisp.Remove and crumble; set aside.Inthe drippings, cook onion, celery and carrots on100% Highpowerforeightminu ...
Cream butter and sugar.Beat in egg and vanilla.Add dry ingredients.Stir in nuts and drop by teaspoons onto ungreased cookie sheet.Bake 10 minutes in 375\u00b0 oven.Cool slightly before removing.Make ...
Add all ingredients in 2-quart pan.Bring to a boil.Simmer and cover for 10 minutes.Yields 5 cups. ...
Preheat oven to 375\u00b0.Mix flour and sugar.Stir in beer gently and mix until blended (do not overmix).Pour into well-greased loaf pan (dough will be lumpy).Bake for 20 to 25 minutes or until knif ...
Combine all ingredients in large bowl and blend well.Cover bowl and chill 1 hour or overnight. ...
Cut eggplant into 1/2 to 3/4-inch slices.Sprinkle both sides lightly with 1 teaspoon salt.Place on paper towel with a plate on top as weight for 30 minutes.Rinse slices well and dry on paper towel. ...
Fry mushrooms in butter until well cooked and liquid is gone (mushrooms should be brown).Add garlic and cook until garlic is light brown.Add flour and cook, stirring until flour is well blended.Grad ...
Stew squash and onions together to make one cup.Drain well. Mixwithother ingredients, adding salt and pepper to taste. Shape into cakes and fry golden brown. ...