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Mexican Cornbread

Mix all ingredients and pour in greased pan.Cook at 350\u00b0 for 45 to 50 minutes.Makes 6 servings. ...

Potato Soup

Pour mixture over potatoes and stir. ...

Easy Potato Soup

Melt margarine in microwave bowl.Blend in flour with whisk until smooth.Gradually add milk and continue to blend well. Add other ingredients and microwave on High about 20 minutes or until potatoes ...

Cream Mints

Cream the cream cheese.Add sugar a little at a time, until mixture is stiff enough to knead.Knead until smooth and creamy. Roll into small balls and roll in fine coconut.Chill until ready to serve. ...

Clam Chowder

Saute onions in oil until limp.Add potatoes and water.Cook 10 minutes or until tender.Add milk, spices and clams just before serving and bring to a boil.Allow to cook a few minutes before serving. ...

Zucchini Soup

Saute garlic and onion in olive oil.Add zucchini, celery, potato and parsley.Cook together until vegetables are softened. Add chicken broth (or 2 cups water and 2 chicken bouillon cubes), pepper and ...

Chili(Meatless)

In large saucepan, cook the onion and green pepper in 1/2 cup water until tender.Add beans, tomato paste and tomatoes.Stir in chili powder, salt, pepper and remaining water; bring to boil. Reduce he ...

Sour Cream Pound Cake

Cream butter and sugar; add eggs alternating with flour and sour cream. Add soda and vanilla. Bake for 1 1/2 hours at 325\u00b0 in large tube pan. ...

Potato Soup

Place potatoes, onion, celery, water and milk in medium saucepan. Add salt, dill weed and butter.Simmer 20 minutes or until potatoes are soft. ...

Butterscotch Cream Pie

Combine brown sugar, cornstarch, salt and egg yolks together and mix thoroughly.Gradually stir in evaporated milk and water. Add butter.Cook and stir over low heat until thickened.Remove from heat a ...

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