Heat the butter in a Dutch oven or large soup pot on medium heat.Add the onion, carrot, celery, leek, and garlic and cook until soft, about 5 to 7 minutes.Add the ham hock, bay leaves, thyme, chile ...
Fill a highball glass with ice, and add vodka, schnapps and pineapple juice. Fill with cranberry juice. Stir and serve. ...
Saute celery and onions in oil until transparent.Add flour and cook about 7 mins (do not let onions get brown).Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt ...
Heat olive oil in a heavy bottomed soup pot and saute bacon for 3 minutes.Pour off any excess fat.Add onions and garlic continuing to cook until onions are softened.Add leeks, celery, carrots, butte ...
Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.Add the yellow parts of the eggs into the whites and be ...
Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.Fold in cheese and salmon; pour into coole ...
Heat a large saucepan and dry- fry the cumin and chilli flakes just long enough to release the aromas - dont brown them. Save half to sprinkle over the soup when you are ready to serve.Add the oil, ...
Flake salmon or tuna with lemon juice in a medium-sized bowl.Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.Stir in wasabi powder and soy sauce ...
In blender, combine all ingredients; cover and process until smooth.Pour into chilled glasses.Serve immediately. ...
Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours.Stir in shrimp and rice. Cover and cook for an additional 15 minutes. ...