You need a big container to mix this in (not a trash can).Start with Everclear and rum, mix in the fruit. You can use whatever fruit you want, I just use whatever I'm in the mood for.Let the fruit a ...
Melt the oil in a large pan. Add the carrots, onion and garlic and cook gently until soft.Add the stock and pepper to taste. Bring to the boil and simmer for 25 minutes.Puree or pass through a sieve ...
In a wok or large skillet over low heat, heat the oil.Saute the gingerroot and garlic until deep brown, 4 to 5 minutes; keep the heat low so they don't burn.Increase the heat to high; add the carrot ...
Process crackers and nuts in blender until finely ground.Beat egg whites until soft peaks form.Mix in vinegar.Gradually add sugar, beating well after each addition.Add vanilla and baking powder and ...
Wash and pick over the dried beans. Cover with 2 inches of water and allow the beans to soak overnight.In a stock pot, combine 2 quarts water, ham, beef, bay leaves and salt. Bring to a boil, then c ...
Whisk together the eggs and milk in the bowl.Add salt and pepper.Pour into cooking item (Bowl or Egg Maker).IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 secon ...
Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.Pour batter in a greased 9x13 inch baking pan. Ba ...
Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to A1/2 inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake un ...
Combine corn syrup, sugar, brown sugar, and peanut butter in a large saucepan.Bring to a boil over low heat, stirring constantly; boil 2-3 minutes. Remove saucepan from heat.Combine popcorn and rais ...
Roast the squash in the oven for about an hour. When soft and cooled then remove stringy parts and seeds. Scoop flesh out into a bowl.Mix with the remaining ingredients. This can even be done with a ...