In a large saucepan melt butter with oil over medium-high heat.Add in carrots, celery, onion and garlic; saute until softened (about 5 minutes).Stir in flour and cayenne pepper; whisk for 1 minute.G ...
Note:.I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in t ...
Heat oil in saucepan and quickly saute onion, garlic and turmeric.Add tomatoes and spinach. Stir well and add stock.Bring to a boil, reduce heat to simmer and cook until vegetables are tender. Salt ...
Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 m ...
Boil water, ginger, spices, and salt in a saucepan over high heat.Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.Let stand 5 minutes; remove ...
In a dutch oven or large kettle over medium heat, cook the bacon until crisp.Remove bacon drippings into a cup.Put 2 Tablespoons of bacon drippings back into the pan along witht the butter, chopped ...
Place potatoes with cold water to cover by 2 inches and 1/2 tsp salt in large saucepan.Bring to a boil for 5 minutes.Add cabbage and boil for 10 more minutes until potatoes are tender.Meanwhile, pla ...
Take green chillies,poppy seeds(khus-khus),peppercorns,jeera,fry them and grind them to paste.Heat oil in pan,put clove aniseeds ,bay leaf,green chili,ginger garlic paste slit ,chopped onions and fr ...
Peel squash and cut in half lengthwise; scoop out the seeds and cut into 1\" pieces.In a large saucepan, bring 1\" of water to boil.Add squash and return to a boil.Reduce heat, cover and simmer 15 m ...
Cook pasta and drain.Fry onion, celery and wieners, until done.Stir in tomato soup, 1 can of water, and chili powder.Heat until mixture bubbles.Place pasta and corn into a large bowl.Pour hot mixtur ...