CAKE INSTRUCTIONS: Stir together the flours, baking powder, cinnamon, and salt.In a large bowl, cream the butter or margarine with the sugars.Beat in the eggs, and then the citrus peels and juices.S ...
Preheat the oven to 200\u00b0C/400\u00b0F/gas mark 6.--------Forthe pastry----------.Sift the flour and salt into a bowl.Rub in the fat and add just enough water to make a dough.Or put it all in the ...
Heat oil in a large skillet over medium heat. Saute the onion and mushrooms just until softened.Add zucchini, garlic, italian seasoning, and black pepper. Stir for 1 minute or until you can smell th ...
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).cover the cream cheese with a thin layer of shredded cheese-about 1/2 t ...
Turn Rice Cooker on to 'Cook'.Add oil and rice, mix well.Add vegetables and chicken stock.Place lid on Rice Cooker and let it do it's magic.Serve once Rice Cooker has clicked off. ...
Preheat oven to 350 degrees.Heat oil in a skillet. Add chicken, onion, garlic, and bell pepper. Sautee for about 5 minutes or until veggies are tender.Add tomatoes, chiles, salt, pepper, thyme, and ...
Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil ...
Combine gingersnap crumbs and ginger in small bowl; set aside.Beat cream cheese in small bowl at medium speed with electric mixer until smooth. Add yogurt and vanilla. Beat at low speed until smooth ...
Drop 1/2 cup butter and a pinch of salt into a pan containing 1 cup of hot water.Bring to a boil and add 1 cup of sifted flour.Stir and cook thoroughly until it comes together and pulls away from th ...
Peel carrots and parsnips and cut up coarsely.Chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside.In crock pot place parsnips, carrots, broth or water, ...