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Amish Yum-A-Seta

Brown ground beef with salt, pepper, brown sugar and onion.Add tomato soup.Cook egg noodles according to package directions.Drain.Add cream of chicken soup.Layer ground beef mixture and noodle mixtu ...

Vegetable Appetizer Squares

Heat oven to 350\u00b0F.Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.Grease bottom and sides of rectangular pan, 13x9x2 inches.In a medium bowl, mix eggs ...

Turkey Filled Wonton Cups

Make your wasabi mayo first. You can also make this the night before.Be mindful, as it sits it gets stronger.Preheat your oven to 350 degrees.Spray a mini muffin tin with cooking spray.Place one won ...

Mango Ginger-Glazed Mahi-Mahi

Directions.In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, mashed mango and olive oil. Season fish fillets with salt and pepper, and place them into th ...

Laura'S Quick Slow Cooker Turkey Chili

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp o ...

Fulton Fish Market Chowder (Manhattan Chowder)

In a large dutch oven, cook bacon until crisp and fat is rendered. Pour off all but 2 tablespoons of the bacon fat. Add the butter, onions, leeks, and celery, and saute until translucent, about 5 mi ...

Yum Yum Cake

Preheat oven to 350.Add the raisins, sugar, water, shortening, and cinnamon to a saucepan. On medium heat, bring to a boil and cook for 5 minutes Stir occassionally to make sure raisins are not clum ...

Bob'S Red Mill Bean Soup Seasoning Mix

Mix all together. Put into beans at the last 2 hours of beans that have been in a crockpot. ...

Chive Cream Soup

Combine first 6 ingredients in 2-quart saucepan over medium-high heat.Bring mixture to a boil, reduce heat, cover and simmer 40 minutes.Strain vegetables, reserve cooking liquid.Transfer vegetables ...

Carrot And Yam Soup

Add shredded carrots and yams to a saucepan, and cook over medium heat, stirring until sizzling.Add oats and vegetable stock and bring to a simmer.Add garam masala, and carefully blend with an immer ...

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