Combine ground pork, cheese, onion, pepper, refried beans, chili and chili flakes. Season to taste. Distribute between tortillas then fold in sides and roll up to form parcels.Heat oil in a large, d ...
Melt butter in a heavy-based saucepan on low heat. Saute onion for 5 minutes, until golden and soft.Add potato and stir in flour. Add stock. Bring to a simmer. Cook for 10 minutes, until thick.Add f ...
Heat oil in a large saucepan on medium-high heat. Add onion and bacon; cook and stir for 5-6 mins or until bacon is crisp. Add flour; cook and stir for 1 min. Gradually stir in milk and stock until ...
Preheat the oven to 425\u00b0F. Wrap each beet in foil and place on a baking pan. Bake for 1-1/2 hours, depending on the size, until tender. Set aside cool. Wearing disposable gloves, peel the beets ...
In a large pot, heat the oil over a medium heat. Add the carrots, onions and ginger. Cover and cook for 10 mins, stirring occasionally, until the onion is tender.Add the stock, orange peel and orang ...
Heat olive oil in a large soup pot or Dutch oven. Saute chopped onion and garlic until translucent. Add carrots, celery and bay leaves. Cook for 3 mins. Add tomatoes, beans, 4 cups water and bouillo ...
Cook spaghetti according to package directions. Add peas for last minute of cooking.Meanwhile, in a large frying pan, heat oil on medium. Fry breadcrumbs and garlic 1-2 minutes, stirring often, unti ...
Preheat the oven to 350\u00b0F. Grease and flour a 10 inch springform cake pan. Toss the apples in lemon juice. Whisk the egg whites with 3 tbsp cold water. Whisk in 1/3 cup sugar, 1 tsp vanilla ext ...
Place the eggplant in a colander and sprinkle with salt. Let stand for 30 mins, then rinse well under cold water. Pat dry with paper towels.Heat the oil in a large saucepan on medium-high heat. Cook ...
Place peas in a bowl and cover with water. Let stand overnight; drain. Cook in medium saucepan of boiling water for 20 mins, or until tender; drain. Rinse under cold water; drain.Meanwhile, heat an ...