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Egg And Cornbread Bake

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.In a large skillet, melt 2 tablespoons butter over medium heat. Saute onion and celery until onion is soft and tr ...

Basil Aioli

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 3 ...

Quick And Easy Root Beer

Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 mi ...

Vidalia Sweet Onion Dip

Preheat oven to 350 degrees F (175 degrees C).Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.Bake in the preheated oven until the edges ...

No Rice, Chicken Fried Rice

Beat eggs and milk together in a bowl.Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until scrambled and cooked through, about 5 minutes. Remove skillet from heat.Hea ...

Butternut Balls Ii

Preheat oven to 350 degrees F (175 degrees C).Cream the butter with 1/2 cup of the confectioners' sugar until light and fluffy. Stir in the flour, salt and nuts; mix well.Form the stiff dough into e ...

Colorado Buffalo Chili

Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.Combine the buffalo, tomatoes with green chiles, tomato s ...

Creamy Acorn Squash

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place squash cut-side down onto foil.Bake squash in preheated oven until tender when pierced with a fork, about ...

Swiss Potato Soup

Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or unti ...

Aaahh! Potato Soup

In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are te ...

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