In a 2 1/2-quart casserole, cook ground turkey, onion, garlic, chili powder and salt, covered, on High for 3 to 5 minutes until turkey is no longer pink, stirring to break up turkey. ...
Put carrots, onion and celery into kettle; just cover with water (or chicken broth).Add potatoes and simmer until vegetables are tender. ...
Boil meat in water, add cabbage. When cabbage is soft, add other ingredients. ...
Dice onion and bell pepper; cook with the ground beef.Drain and add chili mix and ketchup.Simmer 20 minutes.Add pinto beans and sugar. ...
Cover squash with broth.Add tarragon and parsley and cook until tender.Saute onions and garlic in butter.Add sherry; cook until soft.Add flour to onions.Mix well.Whisk squash mixture until smooth.Ad ...
Cook all together for 30 minutes (less time for very young squash).Makes 7 to 8 pints. ...
Saute onion and garlic in 1 tablespoon oil.Chop broccoli and steam separately.Add milk and flour to onion and garlic to make a roux.Add more milk if needed.Add broccoli and Velveeta cheese.Cook unti ...
Combine chili powder, salt and pepper in cup; set aside.Melt butter in heavy large saucepan over medium heat.Add mushrooms, onion and celery and cook, stirring occasionally, until onion is transpare ...
Cook beef, onion and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; drain fat. Puree tomatoes with juice in covered blender or food processor. Add tom ...
Saute chopped onion in the margarine until tender and transparent.Add flour and cook until it thickens.Dissolve bouillon cubes in boiling water.Add to flour mixture, stirring to mix thoroughly.Add t ...