Add diced potatoes, onions, and carrots to a large 4 quart heavy or non-stick pot. Add 2 quarts of water, salt, Nature's Seasoning, dill weed, and parsley flakes. Cook until tender. Add mushroom pie ...
Cook sausage, beef and onion until no longer pink; drain. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes. ...
Stir 1 minute.Add cornstarch (1 teaspoon cornstarch and 2 teaspoons water, well blended). ...
Chop pecans until very fine.In large bowl, add first five ingredients and mix well.Chill for 2 hours or overnight in refrigerator.Roll into balls. ...
Combine the first 3 ingredients and bring to a boil.In a glass or metal 7 x 11 x 2-inch pan that will be used to bake the cobbler, mix the remaining ingredients.Pour boiling fruit over cake mix and ...
Mix and sift dry ingredients. Add beaten egg, milk, honey and oil. Stir just enough to mix. Bake in 2 greased 8-inch pie pans at 425\u00b0 for 20 minutes. ...
Chop onion and red and green peppers.Mix vinegar, oil and sugar.Toss all ingredients together. ...
Spread Russian dressing on both sides of the toasted English muffin.Put 2 ounces of turkey breast, 1 1/2 strips of bacon and 1 slice Provolone cheese on each muffin.Slide halves under broiler until ...
Dissolve gelatin in water.Mix in cranberry sauce and sour cream.Fold together and pour into mold and chill. ...
Saute chopped onions in bottom of a soup pot until golden brown.Depending on how much soup you want to make, add 2 to 4 quarts of water to the pot.Add cut up potatoes, again depending on the amount ...