Press crescent roll dough into bottom and sides of ungreased 15 x 10 x 1-inch pan.Preheat oven to 350\u00b0.Bake 10 minutes or until golden brown.Cool.Combine cream cheese, mayonnaise and salad dres ...
In 4-quart pan over medium heat, melt butter; add onions; cook until tender and golden, stirring occasionally.Stir in undiluted beef broth, water, sugar, Worcestershire and salt.Over high heat, heat ...
Peel and cube potatoes.Cook for 15 minutes in a 3-quart saucepan.Pour dressing over hot drained potatoes.Add onion flakes, sour cream, mustard and pickles and toss lightly.Pour into airtight contain ...
Combine dressing, butter and spice.Inject bird with the mix. Fry 4 to 5 minutes per pound in peanut oil heated to 350\u00b0 to 375\u00b0. ...
Saute bacon in a deep kettle, stirring occasionally. Stir in dried thyme and onions. Cook, stirring occasionally until tender. Add potatoes and next four ingredients. Cover and simmer 5 minutes. Add ...
Melt butter in large pan. Add chicken breasts mixed with Greek seasoning. Brown chicken breasts and simmer until hot. Place chicken in a 9 x 13-inch baking dish and set aside. Using the same pan, sa ...
Press crescent rolls into a jelly roll pan.Bake at 350\u00b0 for 10 to 12 minutes.Cool crust.Mix together Miracle Whip, Hidden Valley Ranch dressing and cream cheese.Spread on crust.Top with vegetab ...
Melt the oleo in casserole.Stir the remaining ingredients, except chicken, together.Place chicken pieces in casserole. Bake at 350\u00b0 for 1 hour, or until chicken is tender. ...
Cook ground beef until brown.Drain grease.Add all ingredients and simmer approximately 3 hours.Makes 4 servings. ...
Dissolve Jell-O in 1 cup of boiling water.Add sour cream; stir.Add pineapple with juice.Stir with mixer until real blended.Pour into mold and leave in refrigerator for 2 days before serving. ...