In small saucepan, mix vegetables with clam juice and boil until veggies are tender.Meanwhile, melt butter in larger pan, then add flour slowly and whisk until smooth.Add salt and pepper.Cook for ab ...
BRING first 6 ingredients to a boil in a Dutch oven.Cover, reduce heat, and simmer 20 minutes or until potato is tender.Stir in corn; remove from heat.MELT butter in a heavy saucepan over low heat; ...
Vegetables -- To a large pot, add the olive oil and butter and bring to medium heat. Add the garlic, then the leeks and fennel, onion slowly cook on medium heat until lightly golden brown, but not d ...
Wash wild rice in three changes of hot tap water; drain. Add rice, salt, and water to saucepan and heat to boiling. Reduce heat and cover. Simmer until rice is tender and has absorbed the water, abo ...
Put flour, milk,and soy sauce in a pot and bring to a boil.Stir well and heat until thickened adding more flour to your disered thickness.Place the 2 scoops of rice on the plate.Top with the 2 cooke ...
Slice the celeriac and carrots in a food processor.Put into a pan and pour over enough boiling water to cover.Add a pinch of salt.Boil for 10 to 12 minutes until tender.Drain the vegetables and whiz ...
For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (d ...
In bowl cream the butter, sugar and maple flavoring until smooth.Stir in walnuts.Shape into 1in balls.Place on waxed paper-lined baking sheets.Freeze until firm.Melt chips together, dip balls and pl ...
Combine all ingredients in a bowl. Do not overmix.Pour into greased 8x8 baking dish.Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean. ...
Heat oven to 250 deg;F Spray a large roasting pan with non-stick spray.Combine cereal,nuts, and coconut in roasting pan. Set aside.In a microwave-safe glass 1 cup measure, combine butter with brown ...